Organic Ginger Root (Ground)

Pure Indian Foods
$11.25

Origin: Ginger root powder is made by drying and grinding the rhizome of the ginger plant. It most likely originated in China, although the exact origin is unknown, as it has been cultivated for so many thousands of years. The top world producer of ginger is India, followed by China, Indonesia, Nigeria, Thailand, and the Philippines.

Flavor: Fiery and cinnamon-like with a bite; bright

Aroma: Sweet and pungent

Culinary uses: Ginger often forms an aromatic base for dishes, along with onion and garlic. It is found in a variety of cuisines, such as Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. Use the powder to season meat and vegetables or add to sauces.

Net Wt.: 8 oz. (1/2 lb.)

Organic Ground Ginger Root

Ginger often forms an aromatic base for dishes, along with onion and garlic. It is found in a variety of cuisines, such as Indian curries, Thai curries and soups, Vietnamese broths, and numerous Chinese dishes. Use the powder to season meat and vegetables or add to sauces.

  • USDA Certified Organic
  • Non-GMO

Though small in stature, Sandeep and Nalini Agarwal are large in heart and passion. Together, along with their children, they run Pure Indian Foods. 

Family Business Since 1889:In 1889, Lala Khoobram Agarwal, their great-great-grandfather, launched a pure ghee business in northern India. After 5 generations and 128 years in this business, they are still learning! The Agarwal family continues to build upon its proud heritage by focusing on quality and not on quantity.

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