Organic Coriander (Ground)

Pure Indian Foods
$8.75

Origin: The plant grows wild over large parts of Europe and the Near East, making it difficult to determine its place of origin.

Flavor: The seeds have a citrusy, nutty flavor.

Aroma: Sweet, nutty

Culinary uses: The flavor and aroma of coriander seeds are heightened through dry-roasting, and the roasted seed can be eaten as a snack. The seed is a component of the warming spice blend, garam masala, and curry powders. Coriander is used in sausage-making, in breads, stews and soups, pickled vegetables, and condiments. In Indian cooking, coriander is most often paired with cumin.

In China, the root of the Coriander plant was cooked as a vegetable.

Net Wt.: 8 oz (1/2 lb.)

Organic Ground Coriander Seeds

The flavor and aroma of coriander seeds are heightened through dry-roasting, and the roasted seed can be eaten as a snack. The seed is a component of the warming spice blend, garam masala, and curry powders. Coriander is used in sausage-making, in breads, stews and soups, pickled vegetables, and condiments. In Indian cooking, coriander is most often paired with cumin. 

In China, the root of the Coriander plant was cooked as a vegetable.

  • USDA Certified Organic
  • Non-GMO

Though small in stature, Sandeep and Nalini Agarwal are large in heart and passion. Together, along with their children, they run Pure Indian Foods. 

Family Business Since 1889:In 1889, Lala Khoobram Agarwal, their great-great-grandfather, launched a pure ghee business in northern India. After 5 generations and 128 years in this business, they are still learning! The Agarwal family continues to build upon its proud heritage by focusing on quality and not on quantity.

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