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Spices & Seasonings
Cumin seeds originated in Egypt, and are now cultivated in most hot climates, including Mexico, India, Morocco, Turkey, Greece, and the Middle East. Flavor: The flavor of the cumin seed is powerful and earthy, pungent, bitter, and somewhat spicy. Aroma: Warm, strong, nutty Culinary uses: Cumin is considered a warming spice. It is not truly "spicy," but it...