Reduced Sodium Fine Himalayan Pink SaltHimalania
You’ll enjoy the same gourmet taste of Natierra® Himalania® Pink Salt with 50% less sodium. This light alternative retains all of the naturally occurring elements and minerals found in the original. Reduced Sodium Pink Salt Mix is the perfect finish to your favorite culinary dishes and recipes, offering the same delicious outcome as regular pink salt. Easy to use and refillable packaging.
Net Wt. 10 oz. (Glass Jar)
Himalayan Pink Salt, Potassium Chloride, Glutamic Acid, Magnesium Carbonate.
Himalania® Pink Salt is the finishing touch to any dish, including fish, meats, vegetables, soups and sauces. A great substitution that can be used for cooking and table use.
Thierry Ollivier, Natierra’s founder and CEO, opened the doors of BrandStorm Inc. by launching Himalania Pink Salt, then Himalania® Goji Berries on the forefront of superfood innovation. The success of these products propelled the brand into a thriving superfood and gourmet salt line savored around the world. With the momentum of Himalania® well underway, Thierry honed his expertise in the organic industry to launch Nature’s All Foods®, the first organic and Fair Trade freeze-dried fruit and veggie line. Nature’s All Foods® couples the most appealing organic fruits with a sophisticated freeze-drying process to deliver the most premium method of preserving taste and healthful nutritional benefits. In 2014, to further reinforce his personal and corporate mission, Thierry introduced Natierra®, in turn harmonizing household names Himalania® and Nature’s All Foods® under one future-focused brand. Learn more about the man behind the mission.