Organic Cassava FlourPamela's
Pamela’s 100% Cassava Flour, ground from the cassava or yucca root, can be used for gluten-free, grain-free and Paleo recipes.
Substitute Cassava Flour for 1/4 cup or more of the flour called for in your favorite recipes to add a more delicate texture to baked goods.
Use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and quick breads, or use in any recipe that calls for cassava flour.
Net Wt. 14 oz.
Organic Cassava Flour