Spices & Seasonings
Pure Indian Foods
Cumin seeds originated in Egypt, and are now cultivated in most hot climates, including Mexico, India, Morocco, Turkey, Greece, and the Middle East.
Flavor: The flavor of the cumin seed is powerful and earthy, pungent, bitter, and somewhat spicy.
Aroma: Warm, strong, nutty
Culinary uses: Cumin is considered a warming spice. It is not truly "spicy," but it...