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Spices & Seasonings
Pure Indian Foods
Origin: The plant grows wild over large parts of Europe and the Near East, making it difficult to determine its place of origin. Flavor: The seeds have a citrusy, nutty flavor. Aroma: Sweet, nutty Culinary uses: The flavor and aroma of coriander seeds are heightened through dry-roasting, and the roasted seed can be eaten as a snack. The seed is a...