Spices & Seasonings
Pure Indian Foods
Origin: The plant grows wild over large parts of Europe and the Near East, making it difficult to determine its place of origin.
Flavor: The seeds have a citrusy, nutty flavor.
Aroma: Sweet, nutty
Culinary uses: The flavor and aroma of coriander seeds are heightened through dry-roasting, and the roasted seed can be eaten as a snack. The seed is a...